Christine is an award-winning Performance Nutritionist, Chef and Author with over 20 years of experience in the Health & Fitness, Corporate and Catering industry. As Group Director of Nutrition & Wellbeing at Thomas Franks Christine heads up the nutrition & sustainability work which embraces legislation support, menu design, recipe production, cookery demos, and nutrition support for schools & corporates including webinars, talks for staff, parents and children on all aspects of mental and physical health and wellbeing. Christine is a chair and judge of the Free From Foods Awards and works with the Natasha Research Foundation & Coeliac UK to support education and work on allergies particularly in schools. She is a well-known lecturer on nutrition in the UK and USA, author of over 14 health and recipe books including the Brain Boost Diet, My Kids Can’t Eat That, Go Lean Vegan & The Gut Health Diet. Christine is also a journalist for many health and fitness magazines and regularly appears in the media including BBC programmes on stress and teenage mental health.

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