Passionate about combining innovation and technology to design triple bottom line solutions. I have a background in Chemical and Industrial Engineering with especialization in bioprocess design and started my career driving large capital projects and decarbonization investments across Asia, Africa and Europe. In 2020, I co-founded FUL Foods with my INSEAD MBA fellows Sara Guaglio and Julia Streuli. Featured as a Fast Company “World Changing Idea”, FUL is a food tech startup on a mission to scale future-proof nutrition through its microalgae-based F&B brand. FUL has launched a proprietary biorefining technology that recycles CO2 from carbon emissions to produce nutrients.

Content creation, curation and climate talks. On a more technical side, I have expertise on carbon footprinting and sustainable tech.

Love painting and taking pictures.

NL

Realizing that we can’t be what we can’t see. Information and knowledge is the key to envision a brighter future.