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Founder, CTO, CSO, FUL Foods
Cristina‘s professional bio / interests
Passionate about combining innovation and technology to design triple bottom line solutions. I have a background in Chemical and Industrial Engineering with especialization in bioprocess design and started my career driving large capital projects and decarbonization investments across Asia, Africa and Europe. In 2020, I co-founded FUL Foods with my INSEAD MBA fellows Sara Guaglio and Julia Streuli. Featured as a Fast Company “World Changing Idea”, FUL is a food tech startup on a mission to scale future-proof nutrition through its microalgae-based F&B brand. FUL has launched a proprietary biorefining technology that recycles CO2 from carbon emissions to produce nutrients.
I’d like help with…
Content creation, curation and climate talks. On a more technical side, I have expertise on carbon footprinting and sustainable tech.
An interesting, or unusual fact(s) about me…
Love painting and taking pictures.
I live in
A career highlight
Realizing that we can’t be what we can’t see. Information and knowledge is the key to envision a brighter future.
28 November, 2022